| Recipe | Source |
|---|---|
| Baked Beans | On Cooking (5th Edition) |
| Calabacitas (Southwestern-Style Vegetables) | On Cooking (5th Edition) |
| New Mexican Green Chile Stew | The Professional Chef (8th Edition) |
| Posole | On Cooking (5th Edition) |
| Southwestern Black Bean Soup | On Cooking (5th Edition) |
| Tijuana Cornbread | On Cooking (5th Edition) |