| Recipe | Source |
|---|---|
| Almond-Fig Vinaigrette | The Professional Chef (8th Edition) |
| Almond Milk | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Bean, Many Garnishes, Pillow of Nutmeg Air | Alinea |
| Butter Cookies | On Baking (2nd Edition) |
| Marcona Almond, White Ale, Pink Pepper, Lavender | Alinea |