| Recipe | Source |
|---|---|
| Goat Cheese Dumplings | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Modernist Burrata | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sour Cream Spaetzle | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |