| Recipe | Source |
|---|---|
| Breakfast-Style Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Merguez Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mortadella | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sweet Italian Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |