| Recipe | Source |
|---|---|
| Goat Cheese and Acacia Honey Macarons (Gray) | The Elements of Dessert |
| Pain d'Epices Frozen Bubbles | The Elements of Dessert |
| Pecorino with Truffle Honey on Cedar | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Pork Hock Cooked with Spiced Honey | Bones: Recipes, History, & Lore |
| White Truffle-Infused Honey | Blackbird Bakery Gluten-Free |